The recipe Italian Beef (crock pot) 4oz serving

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Italian Beef (crock pot) 4oz serving recipe is a Dinner meal that takes 320 minutes to make. If you enjoy for Dinner, you will like Italian Beef (crock pot) 4oz serving!

Italian Beef (crock pot) 4oz serving

Italian Beef (crock pot) 4oz serving Recipe
Italian Beef (crock pot) 4oz serving

I found this recipe in a magazine several years ago. Great, easy meal that cooks in the crock pot . Great with rolls, over rice or in a wrap. Good for a football party.

What Course Is Italian Beef (crock pot) 4oz serving?

Italian Beef (crock pot) 4oz serving is for Dinner.


How Long Does Italian Beef (crock pot) 4oz serving Recipe Take To Prepare?

Italian Beef (crock pot) 4oz serving takes 10 minutes to prepare.


How Long Does Italian Beef (crock pot) 4oz serving Recipe Take To Cook?

Italian Beef (crock pot) 4oz serving takes 320 minutes to cook.


How Many Servings Does Italian Beef (crock pot) 4oz serving Recipe Make?

Italian Beef (crock pot) 4oz serving makes 12 servings.


What Are The Ingredients For Italian Beef (crock pot) 4oz serving Recipe?

The ingredients for Italian Beef (crock pot) 4oz serving are:

*Beef Bottom Round Roast, 3-3.5 lbs.
Oregano, ground, 1 tsp
*GARLIC SALT, 1 tsp
Beef broth, bouillon, consomme, 1 cup
Green Peppers (bell peppers), 2 cup, strips


How Do I Make Italian Beef (crock pot) 4oz serving?

Here is how you make Italian Beef (crock pot) 4oz serving:

Cut roast in 1/2 and put in crock pot. Add 1 cup beef broth, sliced peppers, and seasoning. Cook on low for 6-7 hours. Take meat out of crock pot and let set 5-10 minutes. Slice and serve on rolls or wraps, or over rice. Serving Size: makes 12 4 ounce servingsNumber of Servings: 12Recipe submitted by SparkPeople user SSGAVIN.


What's The Nutritional Info For Italian Beef (crock pot) 4oz serving?

The nutritional information for Italian Beef (crock pot) 4oz serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 11.0 g
  • Cholesterol: 124.4 mg
  • Sodium: 215.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 42.4 g

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