Beef / Pork

Italian Beef Hoagies, w/o bun takes several minutes to prepare.

Italian Beef Hoagies, w/o bun takes several minutes to cook.

Italian Beef Hoagies, w/o bun makes 18 servings.

The ingredients for Italian Beef Hoagies, w/o bun are:

4 lb. sirloin tip roast, halved
2 envelopes Good Season's Italian dressing
2 c. water
1, 16 oz. jar Mezzetta Mild Deli Pepper Rings, plus the liquid
18 hoagie buns, split (calories not included here)

Here is how you make Italian Beef Hoagies, w/o bun:

Place roast in a Pam sprayed 5 quart Crockpot. Mix salad dressing and water together and pour over the roast. Slow cook on Low for 8 hours. Pull meat out and shred. Put meat back in the Crockpot with the meat juices and add the jar of pepper rings. Heat through and serve on soft hoagie rolls.Serving is 1/2 cup.Number of Servings: 18Recipe submitted by SparkPeople user N_STITCHES.

The nutritional information for Italian Beef Hoagies, w/o bun is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.8

• Total Fat: 3.2 g
• Cholesterol: 60.5 mg
• Sodium: 485.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 21.3 g