Beef / Pork

Italian Beef Patty is for Dinner.

Italian Beef Patty takes 15 minutes to prepare.

Italian Beef Patty takes 15 minutes to cook.

Italian Beef Patty makes 4 servings.

The ingredients for Italian Beef Patty are:

Garlic powder, oregano, mushrooms, onions, ground chuck, pasta sauce,
mozzarella cheese and olive oil

Here is how you make Italian Beef Patty:

In a md bowl, mix garlic powder, oregano and ground chuck. Form mixture into 4-4oz patties and place in pan with preheated (md heat) olive oil. Be careful, grease may splatter. Continue to cook until patties are done to likeness (ex.md well, well). Remove patties to paper towel lined platter (to drain excess grease). In same pan, add mushrooms and chopped onions. Cook over md heat for 5 minutes. While the mushrooms and onions are cooking, heat spaghetti sauce in microwave or saucepan until heated through, app. 5 minutes. Place patties on individual plates, cover with sauce, mushroom mixture and cheese (2oz). Serve with a side of green beans or other favorite veggie!Number of Servings: 4Recipe submitted by SparkPeople user HOTMOM2_3_2B.

The nutritional information for Italian Beef Patty is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.7

• Total Fat: 18.9 g
• Cholesterol: 96.4 mg
• Sodium: 1,007.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.6 g
• Protein: 36.4 g

Italian Beef Patty is Italian cuisine.