Beef / Pork

Italian Beef Skillet is for Dinner.

Italian Beef Skillet takes several minutes to prepare.

Italian Beef Skillet takes several minutes to cook.

Italian Beef Skillet makes 3 servings.

The ingredients for Italian Beef Skillet are:

1 pound boneless beef round steak
2 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
2 cloves garlic, pressed
1 (14.5-oz.) can gluten free, no salt added whole tomatoes, un-drained and cut
up
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon crushed red pepper flakes (optional)

Here is how you make Italian Beef Skillet:

Trim fat from beef and cut into 4 serving-size pieces. Lightly coat a large skilletwith a tight-fitting lid with cooking spray; heat over medium heat. Add steaks andbrown on both sides; remove from skillet. Add mushrooms, onion, bell pepper,celery and garlic to the skillet; cook until vegetables are tender-crisp. Stir in undrainedtomatoes, basil, oregano, and, if desired, crushed red pepper. Returnsteaks to the skillet and spoon the vegetable mixture over the meat. Simmer,covered, for 1 1/4 hours or until meat is tender, stirring occasionally. Transfermeat to a serving platter and spoon vegetable mixture on top.SERVING SUGGESTION: Grilled eggplant and a big salad Number of Servings: 3Recipe submitted by SparkPeople user CKENSINGTON.

The nutritional information for Italian Beef Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 267.5

• Total Fat: 10.4 g
• Cholesterol: 75.8 mg
• Sodium: 303.0 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.6 g
• Protein: 27.9 g

Italian Beef Skillet is Italian cuisine.