Beef / Pork

Italian Drip Beef is for Dinner.

Italian Drip Beef takes 10 minutes to prepare.

Italian Drip Beef takes 360 minutes to cook.

Italian Drip Beef makes 10 servings.

The ingredients for Italian Drip Beef are:

1 whole Beef Chuck Roast, 2.5 To 4 Pounds
1 can Beef Consomme Or Beef Broth
3 Tablespoons (heaping) Italian Seasoning
1 teaspoon Salt
1/4 cup Water
1/2 jar (16 Oz) Pepperoncini Peppers, With Juice

Here is how you make Italian Drip Beef:

1. Combine all ingredients in a heavy pot or dutch oven. Stir lightly to combine seasoning with the liquid.2. Cover and bake in a 275 degree oven* for 5 to 6 hours, or until meat is fork-tender and falling apart. **If meat is not yet tender, return to oven for 30 minute intervals till it's tender!**3. Remove from oven. With two forks, completely shred all meat, leaving no large chunks behind. Serve immediately, or keep warm over a simmer on the stove.4. May make the day before, then store in the refrigerator. Remove the hardened fat from the top before reheating.5. Serve on buttered, toasted rolls. Top with cheese and melt under the broiler if desired. Serve with juices from the pot.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Italian Drip Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 407.2

• Total Fat: 26.4 g
• Cholesterol: 81.6 mg
• Sodium: 317.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 38.6 g

Italian Drip Beef is Italian cuisine.