Beef / Pork

Pressure Cooker Italian Beef takes 10 minutes to prepare.

Pressure Cooker Italian Beef takes 60 minutes to cook.

Pressure Cooker Italian Beef makes 10 servings.

The ingredients for Pressure Cooker Italian Beef are:

2-3/4 lb. beef bottom roast
1 packet hidden valley dry Italian dressing mix
1 packet McCormick Au Jus gravy mix
2-1/2 tsp granulated instant beef bullion
2 large green peppers (cut in slices)
20 oz. tap water
10 - 2 oz. slices of Fresh Italian bread

Here is how you make Pressure Cooker Italian Beef:

Brown beef roast on all sides in a skillet.Mix bouillon and dry seasonings with water and pour into pressure cooker(add a metal grate in bottom of pressure cooker if your cooker has one). Place browned roast in cooker followed by the sliced peppers. Set timer for cooker for sixty minutes. When done release pressure.Remove beef and shred beef with a fork and tongs. Cut Italian bread into 2 oz. portions and soak up some of the juice followed by 4.4 ozs. of beefServing Size: makes 10 - 4.4 oz. servings of beefNumber of Servings: 10Recipe submitted by SparkPeople user WINSTON52.

The nutritional information for Pressure Cooker Italian Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 447.1

• Total Fat: 17.8 g
• Cholesterol: 73.7 mg
• Sodium: 1,356.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.9 g
• Protein: 34.0 g