Beef / Pork

Weeknight Italian Beef is for Dinner.

Weeknight Italian Beef takes several minutes to prepare.

Weeknight Italian Beef takes several minutes to cook.

Weeknight Italian Beef makes 6 servings.

The ingredients for Weeknight Italian Beef are:

2 tablespoons extra-virgin olive oil
1 cup pre-diced onions
1 (17-oz) fully cooked beef pot roast
1 1/2 cups tomato basil pasta sauce
1 cup fried peppers and onions
1 cup mild pepper rings
2 tablespoons garlic powder
2 teaspoons Italian seasoning

Here is how you make Weeknight Italian Beef:

Preheat large saucepan on medium-high 2?3 minutes. Place oil in pan, then add onions; cook and stir 4?5 minutes or until onions begin to brown. Stir in remaining ingredients and cover; bring to a boil. Reduce heat to medium; cook and stir 15?20 minutes or until hot, breaking meat up as it cooks. Number of Servings: 6Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Weeknight Italian Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 342.1

• Total Fat: 21.6 g
• Cholesterol: 48.2 mg
• Sodium: 313.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 24.7 g