Beef / Pork

saucy Beef Kabobs is for Dinner.

saucy Beef Kabobs takes several minutes to prepare.

saucy Beef Kabobs takes several minutes to cook.

saucy Beef Kabobs makes 8 servings.

The ingredients for saucy Beef Kabobs are:

2 cups tomato juice1/2 cup butter
1/4 cup finely chopped onion1/3 cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds beef sirloin, cut into 1 inch cubes
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
skewers

Here is how you make saucy Beef Kabobs:

1.In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow to cool. 2.Preheat grill for medium heat. 3.Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs. 4.Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes. Serving Size: 8 kabobosNumber of Servings: 8Recipe submitted by SparkPeople user LORI132.

The nutritional information for saucy Beef Kabobs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.6

• Total Fat: 9.4 g
• Cholesterol: 100.9 mg
• Sodium: 719.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.8 g
• Protein: 36.3 g