The recipe Korean Beef (ground beef)

Made From Scratch Recipes

Korean Beef (ground beef) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Korean Beef (ground beef)!

Korean Beef (ground beef)

Korean Beef (ground beef) Recipe
Korean Beef (ground beef)

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How Long Does Korean Beef (ground beef) Recipe Take To Prepare?

Korean Beef (ground beef) takes several minutes to prepare.


How Long Does Korean Beef (ground beef) Recipe Take To Cook?

Korean Beef (ground beef) takes several minutes to cook.


How Many Servings Does Korean Beef (ground beef) Recipe Make?

Korean Beef (ground beef) makes 4 servings.


What Are The Ingredients For Korean Beef (ground beef) Recipe?

The ingredients for Korean Beef (ground beef) are:

32.0 oz 93% Lean Ground Beef
1.0 tsp Ginger Root
1.5 tsp Garlic
3.0 tbsp Soy Sauce
1.0 tbsp Sesame Oil
2.0 tbsp Hoisin Sauce


How Do I Make Korean Beef (ground beef)?

Here is how you make Korean Beef (ground beef):

Mix all ingredients with hands. Cook over medium heat until beef is browned. Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user THENEWMICHELE.


What's The Nutritional Info For Korean Beef (ground beef)?

The nutritional information for Korean Beef (ground beef) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 17.7 g
  • Cholesterol: 130.2 mg
  • Sodium: 945.9 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 49.1 g

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