Beef / Pork

Korean Fired Beef is for Dinner.

Korean Fired Beef takes 20 minutes to prepare.

Korean Fired Beef takes 15 minutes to cook.

Korean Fired Beef makes 6 servings.

The ingredients for Korean Fired Beef are:

2 lbs. Lean beef tenderloin, eye of round or sirloin

Marinade:
3 Tbsp Soy Sauce
½ cup rice wine
4 tbsp lemon juice
3 clove garlic, crushed and finely chopped
2 green onion, white and pale green part only, finely minced
1 Tbsp sesame oil
1 Tbsp toasted sesame seeds
4 Walnut halves, finely chopped
2 Tbsp corn syrup or brown rice syrup
1 Tbsp Sugar
pinch of salt
pinch of freshly ground black pepper
Pinch of crushed red pepper flakes

Here is how you make Korean Fired Beef:

Slice beef across the grain, into 1/8 inch thick pieces. In a large bowl, mix the marinade together, add the beef and combine well. Cover the beef with cling wrap and place in refrigerator for at least one hour.Beef can be broiled in oven, cooked on hot grill or sautéed in hot skillet.Number of Servings: 6Recipe submitted by SparkPeople user MARYBF.

The nutritional information for Korean Fired Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 512.2

• Total Fat: 17.9 g
• Cholesterol: 151.3 mg
• Sodium: 811.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.4 g
• Protein: 52.7 g

Korean Fired Beef is Asian cuisine.