Beef / Pork

Korean Ground Beef is for Dinner.

Korean Ground Beef takes 10 minutes to prepare.

Korean Ground Beef takes 15 minutes to cook.

Korean Ground Beef makes 4 servings.

The ingredients for Korean Ground Beef are:

16 oz Ground beef, lean
3 clove Garlic
1 tsp Ginger Root
4 tbsp Kikkoman Lite Soy Sauce
.5 cup, unpacked Brown Sugar
2 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
3 serving Green Onion (fresh-1 stalk)
6 cup Cabbage, napa
2 medium Carrots, raw
2 serving Green Onion (fresh-1 stalk)
2 1tsp Sesame Oil

Here is how you make Korean Ground Beef:

1) Brown ground beef with minced garlic and ginger.2) Drain the fat from beef and add brown sugar , soy sauce and sriracha. Cook untill sauce is reduced.3) Top with chopped green onions and serve over wilted saladWilted Salad:Put shredded napa cabbage , grated carrots, and sesame oil into the pan the beef just came out of with 1/2 cup of water and cook until wiltedServing Size: 4 Number of Servings: 4Recipe submitted by SparkPeople user VANILLAHUGZ.

The nutritional information for Korean Ground Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.7

• Total Fat: 29.4 g
• Cholesterol: 85.1 mg
• Sodium: 749.9 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.5 g
• Protein: 23.3 g