Beef / Pork

Korean Sizzling Beef is for Dinner.

Korean Sizzling Beef takes several minutes to prepare.

Korean Sizzling Beef takes several minutes to cook.

Korean Sizzling Beef makes 6 servings.

The ingredients for Korean Sizzling Beef are:

1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons dry white wine
2 large garlic cloves, very finely chopped
1 tablespoon toasted sesame oil
2 teaspoons crushed red pepper
One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices
16 scallions
Vegetable oil, for rubbing
Salt
Steamed rice, for serving

Here is how you make Korean Sizzling Beef:

In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight. Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt. Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.Serving Size:?8

The nutritional information for Korean Sizzling Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.9

• Total Fat: 16.3 g
• Cholesterol: 94.5 mg
• Sodium: 737.3 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.1 g
• Protein: 39.1 g