Beef / Pork

Kung Pao Beef takes 10 minutes to prepare.

Kung Pao Beef takes 15 minutes to cook.

Kung Pao Beef makes 10 servings.

The ingredients for Kung Pao Beef are:

11.0 serving(s) pf chang kung pao
0.5 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup, chopped Onions, raw
0.5 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
1.0 serving(s) Dynasty baby corn
86.0 gram Ramen - Maruchan Ramen Noddle Soup Chicken flavor - half block
16.0 oz Beaf Lean Stew Meat (Cooked)

Here is how you make Kung Pao Beef:

Cook vegetables in wok until tender set aside. Cook meat after marinating in kung pao sauce until medium rare, set aside. Cook noodles until tender in boiling water, drain, fry in skillet with half of sauce. Mix vegetables and meat in skillet and cook a few more minutes. Serve hot.Serving Size: Makes about 10 1 cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Kung Pao Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 193.1

• Total Fat: 10.6 g
• Cholesterol: 41.6 mg
• Sodium: 384.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.0 g
• Protein: 14.3 g