Beef / Pork

Beef heart Lasagne is for Dinner.

Beef heart Lasagne takes 30 minutes to prepare.

Beef heart Lasagne takes 45 minutes to cook.

Beef heart Lasagne makes 12 servings.

The ingredients for Beef heart Lasagne are:

500g low fat ground beef
500g beef heart meat, minced or ground in food processor
200g pack of back bacon with fat and rind discarded, chopped roughly
500g chopped onions
4 garlic cloves, chopped finely
4 celery stalks, chopped finely
1000g mushrooms, sliced
1 tablespoon basil
1 tablespoon dried marjoram
ground black pepper to taste
salt to taste
1000g Pasatta (sieved tomatoes)
250g dried Lasagne sheets
250g low fat Mozzarella cheese
750g yoghurt, plain low fat
50g Wensleydale cheese, crumbled
2 medium eggs
500 ml beef stock
1 glass dry red wine

Here is how you make Beef heart Lasagne:

Dry fry beef, heart,bacon, onions and garlic together. Add mushrooms and dried herbs, salt and pepper and celery and dry fry for 5-10 minutes.Add pasatta, wine and beef stock and simmer for 10-15 minutes, then take off the heat and allow to cool.Drain most of the liquor into another pan.Layer the meat mixture with some of liquor, lasagne sheets, and dollops of mozzarella and ricotta, more meat and liquor, lasagne and italian cheeses until the casseroles are quite full.Make cheesy topping sauce by mixing yoghurt, Wensleydale cheese and eggs and dividing over the two casseroles.(Excess liquor = a lovely tomato and beef soup)Bake in a pre-heated oven at 200c, 180c Fan for 45 minutes.Serving Size:?makes 12 adult servings

The nutritional information for Beef heart Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 426.3

• Total Fat: 14.4 g
• Cholesterol: 67.0 mg
• Sodium: 469.2 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 2.7 g
• Protein: 39.2 g

Beef heart Lasagne is Italian cuisine.

The dietary needs meet for Beef heart Lasagne is Low Fat