Beef / Pork

Lemon Grass Beef takes several minutes to prepare.

Lemon Grass Beef takes several minutes to cook.

Lemon Grass Beef makes 3 servings.

The ingredients for Lemon Grass Beef are:

* Beef, round steak, 450 grams
* Garlic, 3 cloves
* Lemon grass , fresh, 2 tbsp
* Olive Oil, 1 tsp
* Lime Juice, 1 fl oz
* Golden Boy Brand Fish Sauce, 1 tbsp
* Conimex Ketjap Manis, 1 tbsp
* Onions, raw, .5 cup, chopped

Here is how you make Lemon Grass Beef:

Combine garlic, ginger lemon grass and 1 tsp of oil in a large non metallic bowl. Add the beef and coat. Marinade for at least 10 minutes.Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.Serve with stir fried vegetables and brown rice. Number of Servings: 3Recipe submitted by SparkPeople user LOVEOFME.

The nutritional information for Lemon Grass Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 258.2

• Total Fat: 8.9 g
• Cholesterol: 85.5 mg
• Sodium: 759.6 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.6 g
• Protein: 35.8 g

Lemon Grass Beef is Asian cuisine.