Beef / Pork

CCC Beef with lemongrass is for Lunch.

CCC Beef with lemongrass takes 120 minutes to prepare.

CCC Beef with lemongrass takes 10 minutes to cook.

CCC Beef with lemongrass makes 2 servings.

The ingredients for CCC Beef with lemongrass are:

2 shallots medium
2 tablespoons sweet chili paste
1 pinch of caster sugar
1 knob of butter for cooking
Salt and pepper
10 cl white vinegar soft (Asian grocery stores)

Here is how you make CCC Beef with lemongrass:

Slice the shallots finelySlice the lemon into thin stripsMix in a bowl with lemon grass, shallots, chili paste and sugarBrush generously with meat preparation and put in a flat in a cool, protected by a filmKeep the excess marinadeAfter marinating the meat for 2 to 24 hours, enter it in a pan with a knob of butter over high heat (be careful not to burn the butter)Once the pieces caramelized, reduce heat and cook according to your preferences (like the pieces are thick it can take another 4 minutes for rare meat)On a cutting board, cut vertically into thin strips the pavement: the edges must be caramelized while the heart must be bleeding (point for those who prefer)Mix with the excess marinade and sprinkle with vinegarSalt and pepper to your likingServe warm or coldServing Size:?Makes 2 servings.

The nutritional information for CCC Beef with lemongrass is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 621.0

• Total Fat: 27.0 g
• Cholesterol: 227.5 mg
• Sodium: 441.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.0 g
• Protein: 77.4 g

CCC Beef with lemongrass is French cuisine.