Beef / Pork

Lentil and Beef Loaf is for Dinner.

Lentil and Beef Loaf takes 60 minutes to prepare.

Lentil and Beef Loaf takes 45 minutes to cook.

Lentil and Beef Loaf makes 6 servings.

The ingredients for Lentil and Beef Loaf are:

1 cup dry lentils
1 cube boullion
1 tsp rosemary
2 cups water
1 pound ground beef
1 yellow onion, chopped
3 cups greens, thinly sliced
1 tablespoon olive oil
1 cup quick cook oats
2 cloves garlic, minced
2 tsp Italian seasonings
1/4 cup Parmesan cheese, shredded

Here is how you make Lentil and Beef Loaf:

Boil water, dissolve boullion cube and add lentils. Simmer for 45 minutes.Preheat oven to 350 degrees.Saute onions in olive oil until beginning to carmelize. Add beet greens and cook until wilted. Add garlic, cook for about 30 seconds.Cool lentils and onion mix then combine all ingredients together in a large bowl.Form into loaf in pan and bake for about 45 minutes, until internal temperature reaches 140 degrees.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user ADDICE.

The nutritional information for Lentil and Beef Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 21.9 g
• Cholesterol: 140.8 mg
• Sodium: 1,014.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.2 g
• Protein: 24.3 g