Beef / Pork

Korean Beef In Lettuce Leaves is for Dinner.

Korean Beef In Lettuce Leaves takes 15 minutes to prepare.

Korean Beef In Lettuce Leaves takes 15 minutes to cook.

Korean Beef In Lettuce Leaves makes 4 servings.

The ingredients for Korean Beef In Lettuce Leaves are:

3 TBSP orange marmalade
2 TBSP reduced sodium soy sauce
1 TBSP hoisin sauce
1 TBSP freshly grated ginger
1 clove garlic minced
1 lb extra lean ground beef
8 scallions, sliced
2 carrots finely chopped
1 red bell pepper, seeded and finely chopped
12 Boston or Bibb Lettuce leaves

Here is how you make Korean Beef In Lettuce Leaves:

Whisk together marmalade, soy sacue, hoisin sauce, ginger and garlic in a small bowl. Heat the skilled and cook beef, scallions, carrots, and pepper for 5-7 minutes stirring often until beef is browned and cooked through. Add the soy mixture and cook stirring for 5 minutes or until well blended. Spoon the beef into the lettuce leaves and serve, or roll like a wrap to eat. Number of Servings: 4Recipe submitted by SparkPeople user TALEENA.

The nutritional information for Korean Beef In Lettuce Leaves is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.2

• Total Fat: 19.8 g
• Cholesterol: 78.4 mg
• Sodium: 464.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.8 g
• Protein: 23.7 g

Korean Beef In Lettuce Leaves is Asian cuisine.