Beef / Pork

Sliced Beef and Romaine Lettuce is for Dinner.

Sliced Beef and Romaine Lettuce takes 15 minutes to prepare.

Sliced Beef and Romaine Lettuce takes 8 minutes to cook.

Sliced Beef and Romaine Lettuce makes 2 servings.

The ingredients for Sliced Beef and Romaine Lettuce are:

1/2 pound flank steak

Marinade for beef:
2 teaspoons cornstarch
2 teaspoons water
1 teaspoon dry sherry
1 teaspoon canola oil
1 tablespoon light soy sauce

1 small head Romaine lettuce

Thickening sauce
1 teaspoon cornstarch
4 tablespoons water
2 tablespoons oyster sauce

1 tablespoon canola oikl
1/2 teaspoon salt
1 clove garlic, peeled and smashed

Here is how you make Sliced Beef and Romaine Lettuce:

1. Cut flank steak lengthwise into strips 1 1/2 inches wide, then cut across the grain into 1/8 inch clices.2. Transfer beef slices to a small bowl, add marinade ingredients and toss to coat thoroughly. Let stand for 30 minutes or longe43. Wash and drain lettuce' cut crosswise into 1 inch pieces.4. Mix thickening sauce in a small bowl.TO COOK:1. Heat 1 tablespoon oil in a wok over high heat. Add lettuce and salt, stir-fry for 1 to 2 minutes. discard all liquid - transfer lettuce to plate.2. Wipe the wok with a peper towel and add 1 tablespoon oil. when hot, add garlic' stir quickly and add beef mixture. Stir-fry 1 to 2 minutes. Discard garlic.3. Add sauce to wok and stir a few seconds. Pour over lettuce and serve with rice.Number of Servings: 2Recipe submitted by SparkPeople user PATSUEVILLA.

The nutritional information for Sliced Beef and Romaine Lettuce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 174.6

• Total Fat: 8.4 g
• Cholesterol: 56.7 mg
• Sodium: 82.8 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g

Sliced Beef and Romaine Lettuce is Asian cuisine.