The recipe Beef liver pate

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Beef liver pate recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef liver pate!

Beef liver pate

Beef liver pate Recipe
Beef liver pate

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How Long Does Beef liver pate Recipe Take To Prepare?

Beef liver pate takes several minutes to prepare.


How Long Does Beef liver pate Recipe Take To Cook?

Beef liver pate takes several minutes to cook.


How Many Servings Does Beef liver pate Recipe Make?

Beef liver pate makes 32 servings.


What Are The Ingredients For Beef liver pate Recipe?

The ingredients for Beef liver pate are:

.5 cup Butter, salted
1 large Onions, raw
14 oz Beef liver
1 tbsp Half and Half Cream
.5 tsp Garlic powder
1 tsp Coarse Kosher Salt, Morton (by DJARTIST)
.5 tsp Pepper, black


How Do I Make Beef liver pate?

Here is how you make Beef liver pate:

cook onion and liver in butter over med/low heat; transfer to blender and add remaining ingredients; blend until smoothServing Size: makes approx 2 cups, 32 (1 Tbsp) servingsNumber of Servings: 32Recipe submitted by SparkPeople user HOLTZYT.


What's The Nutritional Info For Beef liver pate?

The nutritional information for Beef liver pate is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 51.8
  • Total Fat: 3.6 g
  • Cholesterol: 57.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.7 g

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