Beef / Pork

Beef macaroni is for Dinner.

Beef macaroni takes 5 minutes to prepare.

Beef macaroni takes 20 minutes to cook.

Beef macaroni makes 8 servings.

The ingredients for Beef macaroni are:

1 large Onion, chopped
2 cloves Garlic, minced
1 tbsp Extra Virgin Olive Oil
1 lb lean Ground beef, browned and drained
2 ( 14 oz) cans Diced Tomatoes
1 can water
8 oz Elbow Macaroni, uncooked
Salt, to taste
Pepper, to taste
Parmesan cheese (optional) (Not included in nutritional info)

Here is how you make Beef macaroni:

1. Sauté onions and garlic in olive oil until translucent. 2. Add ground beef. Brown beef and drain. 3. Add tomatoes, water, raw macaroni, salt, and pepper to beef mixture. 4. Cook for 15-20 minutes until macaroni is tender. 5. If desired, add Parmesan cheese.Serve with salad and crusty bread. Serving Size: 1/8 of dishNumber of Servings: 8Recipe submitted by SparkPeople user MERBOW.

The nutritional information for Beef macaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.4

• Total Fat: 14.0 g
• Cholesterol: 42.5 mg
• Sodium: 379.8 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 3.4 g
• Protein: 14.8 g