Beef / Pork

Maple Whiskey Glazed Beef Brisket is for Dinner.

Maple Whiskey Glazed Beef Brisket takes 20 minutes to prepare.

Maple Whiskey Glazed Beef Brisket takes several minutes to cook.

Maple Whiskey Glazed Beef Brisket makes 6 servings.

The ingredients for Maple Whiskey Glazed Beef Brisket are:

1 teaspoon cayenne pepper
1 tablespoon coarse salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 pounds beef brisket, scored with a knife on both sides
2 tablespoons olive oil
1/2 cup real maple syrup
1/4 cup Jack Daniel?s, or other whiskey
2 tablespoons brown sugar
1 tablespoon tomato paste
juice of 1 orange
2 cloves garlic, smashed
4 slices fresh ginger, sliced thinly (1/16-inch thick)
4 slices orange peel, 1/2" x 1/2" (careful to avoid bitter white pith when peeling)

Here is how you make Maple Whiskey Glazed Beef Brisket:

1. Combine cayenne pepper, salt and ground black pepper. Rub all over brisket and place in a vacuum sealed bag, plastic resealable bag or other container. 2. Combine remaining ingredients (olive oil, maple syrup, whiskey, brown sugar, tomato paste, orange juice, garlic, ginger, orange peel) and blend to mix. Pour over brisket. 3. Marinade for 2 hours or overnight. 4. Transfer to Crock-Pot? slow cooker and cook on high for 3?-4 hours on high or 7-9 hours on low, turning once or twice. Adjust seasoning to taste. Thinly slice across the grain and serve with liquid spooned over brisket. 5. Combine cayenne pepper, salt and ground black pepper. Rub all over brisket and place in a vacuum-sealed bag, plastic resealable bag or other container. 6. Combine remaining ingredients (olive oil, maple syrup, whiskey, brown sugar, tomato paste, orange juice, garlic, ginger, orange peel) and blend to mix. Pour over brisket. 7. Marinade for 2 hours or overnight. 8. Transfer to Crock-Pot? slow cooker and cook on high for 3?-4 hours on high or 7-9 hours on low, turning once or twice. Adjust seasoning to taste. Thinly slice across the grain and serve with liquid spooned over brisket.Number of Servings: 6Recipe submitted by SparkPeople user CONANDRORYSMOM.

The nutritional information for Maple Whiskey Glazed Beef Brisket is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 542.9

• Total Fat: 24.0 g
• Cholesterol: 140.5 mg
• Sodium: 1,295.5 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 0.8 g
• Protein: 45.6 g