Beef / Pork

beef marsala is for Dinner.

beef marsala takes 30 minutes to prepare.

beef marsala takes 15 minutes to cook.

beef marsala makes 4 servings.

The ingredients for beef marsala are:

½ tsp salt, divided
1/4 tsp pepper, divided
3/4 lb. Top round steak cut into 1 X 3.4 X 1/4 inch strips
1 TBSP. Flour
2 tsp. Olive Oil, divided
1 Onion, sliced
8 oz. sliced mushrooms
1/3 cup marsala wine
½ cup reduced sodium chicken broth
2 TBSP. Chopped parsley
6 cups (6 oz) wide egg noodles, cooked according to package directions

Here is how you make beef marsala:

(1) Sprinkle steak with 1/4 tsp salt & 1/8 tsp pepper(2) heat 1 tsp. Oil in a nonstick pan, add beef. Cook until lightly browned. Transfer top a plate and keep warm* Return skillet to the heat, add remaining oil, onions & flour. Cook about 2 minutes. Add mushrooms, cook until soft. Pour in the Marsala, broth and remaining salt & pepper: bring to a boil and cook 2 minutes longer until sauce thickens.* Add beef, turn until cooked through. Stir in Parsley. Serve over noodles. 4 servings/1.5 c. noodles, scant 1 cup sauce.Number of Servings: 4Recipe submitted by SparkPeople user CINDITOPPER.

The nutritional information for beef marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.8

• Total Fat: 9.2 g
• Cholesterol: 75.0 mg
• Sodium: 539.9 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.7 g
• Protein: 37.9 g

The dietary needs meet for beef marsala is Low Fat