The recipe JCool's Beef Fajita Meat

Made From Scratch Recipes

JCool's Beef Fajita Meat recipe is a Mexican Dinner meal that takes 600 minutes to make. If you enjoy Mexican for Dinner, you will like JCool's Beef Fajita Meat!

JCool's Beef Fajita Meat

JCool's Beef Fajita Meat Recipe
JCool's Beef Fajita Meat

Slow cooker fajita meat with only 3 ingredients!

JCool's Beef Fajita Meat

What Course Is JCool's Beef Fajita Meat?

JCool's Beef Fajita Meat is for Dinner.


How Long Does JCool's Beef Fajita Meat Recipe Take To Prepare?

JCool's Beef Fajita Meat takes 5 minutes to prepare.


How Long Does JCool's Beef Fajita Meat Recipe Take To Cook?

JCool's Beef Fajita Meat takes 600 minutes to cook.


How Many Servings Does JCool's Beef Fajita Meat Recipe Make?

JCool's Beef Fajita Meat makes 8 servings.


What Are The Ingredients For JCool's Beef Fajita Meat Recipe?

The ingredients for JCool's Beef Fajita Meat are:

4lb Beef, top sirloin
1 (28oz) Can Las Palmas Green Enchilada Sauce
2 Bags (14oz) Birdseye Frozen Pepper Strips
Salt, pepper, and spices to taste


How Do I Make JCool's Beef Fajita Meat?

Here is how you make JCool's Beef Fajita Meat:

Cut beef into strips and place in slow cooker.Season meat as desiredAdd sauce and peppers (Onions are great too!)Cook on low for 8-10 hours or on high for 5-6 hours.We garnish with cheese, fresh onion, lime, cilantro, etcServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JCOOL77.


What's The Nutritional Info For JCool's Beef Fajita Meat?

The nutritional information for JCool's Beef Fajita Meat is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 569.5
  • Total Fat: 22.3 g
  • Cholesterol: 220.6 mg
  • Sodium: 163.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 76.4 g

What Type Of Cuisine Is JCool's Beef Fajita Meat?

JCool's Beef Fajita Meat is Mexican cuisine.


What Dietary Needs Does JCool's Beef Fajita Meat Meet?

The dietary needs meet for JCool's Beef Fajita Meat is Low Carb


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