The recipe Meat Loaf (Pat's recipe) w/ 80% lean beef

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Meat Loaf (Pat's recipe) w/ 80% lean beef recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Meat Loaf (Pat's recipe) w/ 80% lean beef!

Meat Loaf (Pat's recipe) w/ 80% lean beef

Meat Loaf (Pat's recipe) w/ 80% lean beef Recipe
Meat Loaf (Pat's recipe) w/ 80% lean beef

This is a simple meal with a minimum amount of ingredients and not much bother.

What Course Is Meat Loaf (Pat's recipe) w/ 80% lean beef?

Meat Loaf (Pat's recipe) w/ 80% lean beef is for Dinner.


How Long Does Meat Loaf (Pat's recipe) w/ 80% lean beef Recipe Take To Prepare?

Meat Loaf (Pat's recipe) w/ 80% lean beef takes several minutes to prepare.


How Long Does Meat Loaf (Pat's recipe) w/ 80% lean beef Recipe Take To Cook?

Meat Loaf (Pat's recipe) w/ 80% lean beef takes several minutes to cook.


How Many Servings Does Meat Loaf (Pat's recipe) w/ 80% lean beef Recipe Make?

Meat Loaf (Pat's recipe) w/ 80% lean beef makes 8 servings.


What Are The Ingredients For Meat Loaf (Pat's recipe) w/ 80% lean beef Recipe?

The ingredients for Meat Loaf (Pat's recipe) w/ 80% lean beef are:

21 oz Ground Beef
1/4 cup breed crumbs
2 tbsp Parmesan Grated Cheese
1 large fresh egg


How Do I Make Meat Loaf (Pat's recipe) w/ 80% lean beef?

Here is how you make Meat Loaf (Pat's recipe) w/ 80% lean beef:

Mix 21 oz of Ground Beef (Chuck) with 1/4 cup of bread crumbs, 1 tbsp of Parmesan Grated Cheese and on large egg in a bold. Place contents in a 4X8 inch loaf pan. Bake at 350 degrees for 1 hour. Cut into 8 equal portions. Serving Size: Makes 8 servings for 3 to 4 peopleNumber of Servings: 8Recipe submitted by SparkPeople user GO2CHURCH.


What's The Nutritional Info For Meat Loaf (Pat's recipe) w/ 80% lean beef?

The nutritional information for Meat Loaf (Pat's recipe) w/ 80% lean beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.2
  • Total Fat: 21.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 151.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.0 g

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