Beef / Pork

Beef and Liver Meatballs - HD11 is for Dinner.

Beef and Liver Meatballs - HD11 takes 15 minutes to prepare.

Beef and Liver Meatballs - HD11 takes 20 minutes to cook.

Beef and Liver Meatballs - HD11 makes 2 servings.

The ingredients for Beef and Liver Meatballs - HD11 are:

0.25 tsp Pepper, black
0.25 tsp Salt
0.50 cup, chopped Onions, raw
8 oz Beef liver
4 tbsp Wine, Marsala Cooking Wine
168 gram(s) Shiitake Mushrooms, Raw
3 serving Bacon - Applegate Farms Natural Sunday Bacon
8 oz Ground Beef - Grassfed 100%
4 tbsp Butter, salted
4 tsp Bacon grease

Here is how you make Beef and Liver Meatballs - HD11:

Grind beef and liver together and form into meatballs, your choice of size. Cook bacon, reserving fat in pan. Remove cooked bacon and sautee mushrooms and onions in bacon fat with t 1tbsp butter. Remove mixture from pan and add remaining 2 tbsp butter. Cook meatballs in butter, about 2 minutes per side - do not overcook. Remove meatballs to serving platter and top with mushrooms, onions and bacon (diced). Add marsala wine to hot pan and reduce to a sauce consistency, then pour over liver dish.Serving Size:?Makes 2 servings

The nutritional information for Beef and Liver Meatballs - HD11 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 840.8

• Total Fat: 45.1 g
• Cholesterol: 609.0 mg
• Sodium: 1,266.5 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.7 g
• Protein: 63.5 g

Beef and Liver Meatballs - HD11 is French cuisine.