Beef / Pork

Porcupine Meatballs (Ground Beef) is for Dinner.

Porcupine Meatballs (Ground Beef) takes 15 minutes to prepare.

Porcupine Meatballs (Ground Beef) takes 60 minutes to cook.

Porcupine Meatballs (Ground Beef) makes 4 servings.

The ingredients for Porcupine Meatballs (Ground Beef) are:

1 lb. ground beef
1/2 c. Minute rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz) can tomato sauch
1 c. water
2 tsp. Worcestershire sauce

Here is how you make Porcupine Meatballs (Ground Beef):

Heat oven to 350. Mix meat, rice, 1/2 cut water, onion, salt, celery salt, garlic powder and pepper. Shape mixture into 8 balls - be sure not to pack the balls to tight as they won't cook properly. Place meatballs in ungreased baking dish, 8X8X2 inches. Stir together remaining ingredients; pour over meat balls. Cover with foil and bake 45 minutes. Uncover; bake additional 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SWEET1NM.

The nutritional information for Porcupine Meatballs (Ground Beef) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.8

• Total Fat: 23.8 g
• Cholesterol: 85.1 mg
• Sodium: 1,251.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.9 g
• Protein: 23.0 g