Beef / Pork

HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) is for Dinner.

HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) takes 20 minutes to prepare.

HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) takes 50 minutes to cook.

HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) makes 5 servings.

The ingredients for HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) are:

6 slices center-cut bacon or turkey bacon
1 cup chopped mushrooms
1/2 cup chopped onion
1 1/4 lbs. raw extra-lean ground beef
1/2 cup canned crushed tomatoes
3 tbsp. hickory-flavored BBQ sauce, divided
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
2 tbsp. ketchup

Here is how you make HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe):

Preheat oven to 400 degrees. Spray a pan with nonstick spray and set aside. Bring a large skillet sprayed with nonstick spray to medium heat. Add bacon and cook until crispy, about 4 minutes per side. Remove bacon and, once cool enough to handle, chop or crumble. Set aside. If needed, clean and dry skillet. Re-spray skillet and return to medium heat. Add mushrooms and onion. Cook until completely softened, 5 - 7 minutes. Remove from heat and, once cool enough to handle, blot away any excess moisture with paper towels. Transfer veggies to a large bowl. Add about three-fourths of the bacon, and set the rest aside for topping. To the bowl, add beef, tomatoes, 2 tbsp. BBQ sauce, salt, pepper, onion powder, and garlic powder. Mix thoroughly. Transfer mixture to the pan (use loaf pan or sheet pan with edges and form meat into loaf shape); if needed, smooth out the surface with the back of a spatula or spoon. Set aside. In a small bowl, combine ketchup with remaining tablespoon of BBQ sauce and mix well. Evenly top meatloaf with the BBQ-ketchup mixture and sprinkle with remaining bacon. Bake in the oven until meatloaf is fully cooked, about 50 minutes. Serving Size:?5 servings

The nutritional information for HG's Big Beef n' Bacon Meatloaf (Hungry Girl recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 216.2

• Total Fat: 9.3 g
• Cholesterol: 71.0 mg
• Sodium: 631.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.4 g
• Protein: 22.5 g