The recipe Lamb and Beef Meatloaf - Paleo (MBG)

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Lamb and Beef Meatloaf - Paleo (MBG) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Lamb and Beef Meatloaf - Paleo (MBG)!

Lamb and Beef Meatloaf - Paleo (MBG)

Lamb and Beef Meatloaf - Paleo (MBG) Recipe
Lamb and Beef Meatloaf - Paleo (MBG)

Paleo friendly

What Course Is Lamb and Beef Meatloaf - Paleo (MBG)?

Lamb and Beef Meatloaf - Paleo (MBG) is for Dinner.


How Long Does Lamb and Beef Meatloaf - Paleo (MBG) Recipe Take To Prepare?

Lamb and Beef Meatloaf - Paleo (MBG) takes several minutes to prepare.


How Long Does Lamb and Beef Meatloaf - Paleo (MBG) Recipe Take To Cook?

Lamb and Beef Meatloaf - Paleo (MBG) takes 45 minutes to cook.


How Many Servings Does Lamb and Beef Meatloaf - Paleo (MBG) Recipe Make?

Lamb and Beef Meatloaf - Paleo (MBG) makes 6 servings.


What Are The Ingredients For Lamb and Beef Meatloaf - Paleo (MBG) Recipe?

The ingredients for Lamb and Beef Meatloaf - Paleo (MBG) are:

*90% Lean Ground Beef, 16 oz (remove)
Grass-fed ground lamb (MBG), 16 oz (remove)
*365 Organic Tomato Paste, 6 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Giorgio Mushroom Pieces & Stems (1 can 3 half cup servings), 0.5 cup (remove)
*sweet yellow onion, raw (1 medium onion), .5 serving (remove)
*coconut flour, Bob's Red Mill, organic, 4 tbsp (remove)
Egg, fresh, 3 large (remove)


How Do I Make Lamb and Beef Meatloaf - Paleo (MBG)?

Here is how you make Lamb and Beef Meatloaf - Paleo (MBG):

Mix all ingredients thoroughly, using hands. Press into 8 x 8 inch pan. Bake at 375 degrees until done 35-45 minutes. Serving Size: Makes 6 very generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user CSMNETC.


What's The Nutritional Info For Lamb and Beef Meatloaf - Paleo (MBG)?

The nutritional information for Lamb and Beef Meatloaf - Paleo (MBG) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 22.6 g
  • Cholesterol: 192.5 mg
  • Sodium: 203.1 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.0 g

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