Beef / Pork

Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) is for Dinner.

Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) takes 20 minutes to prepare.

Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) takes 75 minutes to cook.

Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) makes 6 servings.

The ingredients for Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) are:

93% Lean Ground Beef, 24 oz
Milk, nonfat, 1 cup
Egg, fresh, 1 large
White Bread, 3 slice
Onions, raw, .25 cup, chopped
*Ketchup, Heinz, 8 tbsp
Salt, .5 tsp
Lea & Perrins, Worcestershire Sauce, 3 tsp
Sage, ground, 1 tsp
*mustard, ground, .5 tsp
Pepper, black, .25 tbsp
Garlic, 1 clove

Here is how you make Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef):

Number of Servings: 6Recipe submitted by SparkPeople user LUCYRICARDO3.

The nutritional information for Meatloaf, Betty Crocker, Sept. 2000, 93% lean ground beef) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.5

• Total Fat: 8.3 g
• Cholesterol: 101.2 mg
• Sodium: 598.7 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.5 g
• Protein: 27.6 g