Beef / Pork

Mom's Ground Beef, Swiss and Ketchup Meatloaf is for Dinner.

Mom's Ground Beef, Swiss and Ketchup Meatloaf takes 10 minutes to prepare.

Mom's Ground Beef, Swiss and Ketchup Meatloaf takes 60 minutes to cook.

Mom's Ground Beef, Swiss and Ketchup Meatloaf makes 10 servings.

The ingredients for Mom's Ground Beef, Swiss and Ketchup Meatloaf are:

Ground Beef (lean), 32 oz
Egg, fresh, whole, raw, 1 large
Swiss Cheese, 4 oz
*Dehydrated Chopped Onion, 3 tbsp
Bread crumbs, dry, grated, plain, .5 -1 cup
Catsup, .5 -1 cup
Milk, 2%, with added nonfat milk solids, without added vit A, .5 -1 cup

Here is how you make Mom's Ground Beef, Swiss and Ketchup Meatloaf:

Preheat oven to 350 degrees. Chop up cheese into cubes, mix everything together in a big mixing bowl. Yep, you're gonna get your hands dirty with this one. If it is too dry add more milk or catsup, it too liquidy, add more bread crumbs. Should stick together well. Spray cooking spray onto rectangle shaped glass pan, dump meat in pan. Shape to fit pan. Cook for an hour, use meat thermometer to make sure it is cooked well. Drain off grease and serve with nice salad and lots of veggies!Serving Size: Makes 10 3 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user DRAGYN5.

The nutritional information for Mom's Ground Beef, Swiss and Ketchup Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 346.3

• Total Fat: 20.2 g
• Cholesterol: 116.2 mg
• Sodium: 295.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 30.4 g