The recipe Venison and Beef Meatloaf Patties

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Venison and Beef Meatloaf Patties recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Venison and Beef Meatloaf Patties!

Venison and Beef Meatloaf Patties

Venison and Beef Meatloaf Patties Recipe
Venison and Beef Meatloaf Patties

What Course Is Venison and Beef Meatloaf Patties?

Venison and Beef Meatloaf Patties is for Dinner.


How Long Does Venison and Beef Meatloaf Patties Recipe Take To Prepare?

Venison and Beef Meatloaf Patties takes 10 minutes to prepare.


How Long Does Venison and Beef Meatloaf Patties Recipe Take To Cook?

Venison and Beef Meatloaf Patties takes 50 minutes to cook.


How Many Servings Does Venison and Beef Meatloaf Patties Recipe Make?

Venison and Beef Meatloaf Patties makes 12 servings.


What Are The Ingredients For Venison and Beef Meatloaf Patties Recipe?

The ingredients for Venison and Beef Meatloaf Patties are:

Celery, raw, 8 stalk, small (5" long) chopped
Onions, raw, 1 medium (2-1/2" dia) diced
Ground beef, extra lean, 32 oz
Farm Fresh X Large Eggs, 3 serving
Sprouts 11 Grain Bread, 4 serving
Blue Diamond Almond Milk, .5 cup
Durham Ranch Ground Venison, 16 oz


How Do I Make Venison and Beef Meatloaf Patties?

Here is how you make Venison and Beef Meatloaf Patties:

Soak bread in milk. Chop veggies combine with meat, eggs, bread, sprinkle with Lawry's Seasoning Salt and pepper. Form into patties or 2 loafs and bake or dry fry until desired doneness. Bake at 375 for about 50 minutes, if loafed.Serving Size:?13 4-Ounce


What's The Nutritional Info For Venison and Beef Meatloaf Patties?

The nutritional information for Venison and Beef Meatloaf Patties is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 16.7 g
  • Cholesterol: 138.8 mg
  • Sodium: 151.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 24.1 g

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