Beef / Pork

Beef Mexican tamales is for Dinner.

Beef Mexican tamales takes 120 minutes to prepare.

Beef Mexican tamales takes 90 minutes to cook.

Beef Mexican tamales makes 60 servings.

The ingredients for Beef Mexican tamales are:

Beef chuck, arm pot roast, 3 lb
*Instant Corn masa mix - (masa repa) Maseca brand, 2500 gram(s)
*Lard, 4 cup
Hot chile pepers, 3 cup
Salt, 7 tbsp

Here is how you make Beef Mexican tamales:

boil beef, spices, garlic, onion, and 3 tbs of salt until meat gets tender. Shred the meat and cook whit spices and red chilli paste until boil. For the masa, add hot water as needed to get the corn meal the consistesy of dough.Cream the lard, salt and a tbs of baking powder and stir in the corn masa and chilli paste extracted from the cooked meat.In a corn husck put 3 tbs of masa and 1 tbs of meat, close and esamble the rest of the tamale.Cook in a steamer for 90 minutes.Serving Size: makes 60 servingsNumber of Servings: 60Recipe submitted by SparkPeople user PERLAFO.

The nutritional information for Beef Mexican tamales is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 349.2

• Total Fat: 20.3 g
• Cholesterol: 26.6 mg
• Sodium: 830.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 3.3 g
• Protein: 9.4 g

Beef Mexican tamales is Mexican cuisine.