Beef / Pork

mexican ground beef and cornbread onepan is for Dinner.

mexican ground beef and cornbread onepan takes 15 minutes to prepare.

mexican ground beef and cornbread onepan takes 25 minutes to cook.

mexican ground beef and cornbread onepan makes 12 servings.

The ingredients for mexican ground beef and cornbread onepan are:

1.4 lbs ground beef (this is the size pkg I had... would work with 1 lb package or 2 lbs, etc)
1 small bag corn (approx 2 cups) frozen, cooked
1 can tomato soup
2 pkgs taco seasoning (or 1/2 c homemade taco seasoning- or to taste)
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped canned tomatoes (no salt added)
1/4 cup canned green chilies

1 pkg jiffy corn muffin mix
1 eggs
1/3 cup water

Things to add along: shredded romaine, black olives, etc.

Here is how you make mexican ground beef and cornbread onepan:

*preheat oven to 400 degreesIn ovenproof pan (if not ovenproof, then large skillet), brown 93/7 ground beef or turkey/chicken. Along with this add in your onions, peppers, garlic as desired. While this is cooking, microwave a bag of frozen corn for 5 min or until heated through. No water needed- this is steaming it. Add this to meat mixture when it is cooked through. (drain any excess juices if there are any) Add tomatoes( canned, chopped with juice) and chilies and taco spices.If this is not an oven proof dish, spray a 9X13 oven proof dish with pam, and transfer mixture to pan. Mix cornbread mix up, and top meat mixture with it. Bake at 400 degrees for 20-25 min until it's golden brown and cooked through.Number of Servings: 12Recipe submitted by SparkPeople user JENNYWREN93.

The nutritional information for mexican ground beef and cornbread onepan is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.1

• Total Fat: 30.6 g
• Cholesterol: 53.2 mg
• Sodium: 370.0 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.8 g
• Protein: 11.6 g

mexican ground beef and cornbread onepan is Mexican cuisine.