Beef / Pork

Mexican Ground Beef is for Dinner.

Mexican Ground Beef takes 5 minutes to prepare.

Mexican Ground Beef takes 20 minutes to cook.

Mexican Ground Beef makes 3 servings.

The ingredients for Mexican Ground Beef are:

1/2 lb extra-lean ground beef
18 grams (1/2 package) Old El Paso Taco Seasoning
1/4 cup salsa
1/3 red pepper
2 cloves garlic

Here is how you make Mexican Ground Beef:

1. In a large pot, brown the ground beef. Meanwhile, chop the pepper and crush the garlic. 2. When the meat is cooked, add the pepper, garlic, salsa, seasoning mix, and 1/4 to 1/2 cup water. Let it simmer until the water has boiled off.3. Serve over rice or in flatbreads. You can sprinkle green onion on top, or add a small amount of sour cream or cream cheese (not included in nutritional info).Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Mexican Ground Beef is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 209.5

• Total Fat: 13.4 g
• Cholesterol: 52.2 mg
• Sodium: 470.5 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.6 g
• Protein: 15.1 g

Mexican Ground Beef is Mexican cuisine.