Beef / Pork

Mexican Style Shredded Beef is for Dinner.

Mexican Style Shredded Beef takes 12 minutes to prepare.

Mexican Style Shredded Beef takes 480 minutes to cook.

Mexican Style Shredded Beef makes 12 servings.

The ingredients for Mexican Style Shredded Beef are:

1 boneless beef chuck shoulder roast (about 3 pounds)
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon chili powder
1 teaspoon salt
? teaspoon ground red pepper
1 cup salsa or picante sauce
2 tablespoons water
1 tablespoon cornstarch

Here is how you make Mexican Style Shredded Beef:

Makes 5 cups (12 X four oz servings, about 1/3 of a cup per serving)1. If using a narrow slow cooker, cut roast in half. Combine cumin, coriander, chili powder, salt and red pepper in small bowl. Rub over roast. Place 1/4 cup salsa in slow cooker; top with one piece roast. Layer 1/4 cup salsa, remaining beef and 1/2 cup salsa in slow cooker. If using a wide slow cooker, Layer 1/2 cup salsa, the beef roast and 1/2 cup salsa in slow cooker. Cover; cook on LOW 8 to 10 hours.2. Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. Shred meat with two forks. 3. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water and cornstarch until smooth. Whisk into liquid in slow cooker. Cook, uncovered, 15 minutes on HIGH until thickened. Return beef to slow cooker. Cover; cook 15 minutes or until hot. Adjust seasonings. Serve in taco shells/tortillas/over rice - NOT INCLUDED IN CALORIE COUNT. Leftover beef may be refrigerated up to 3 days or frozen up to 3 months.Number of Servings: 12Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Mexican Style Shredded Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.0

• Total Fat: 4.1 g
• Cholesterol: 68.0 mg
• Sodium: 169.7 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.4 g
• Protein: 24.4 g

Mexican Style Shredded Beef is Mexican cuisine.

The dietary needs meet for Mexican Style Shredded Beef is Low Carb