The recipe Shredded Mexican Beef

Made From Scratch Recipes

Shredded Mexican Beef recipe is a Mexican Dinner meal that takes 8 minutes to make. If you enjoy Mexican for Dinner, you will like Shredded Mexican Beef!

Shredded Mexican Beef

Shredded Mexican Beef Recipe
Shredded Mexican Beef

What Course Is Shredded Mexican Beef?

Shredded Mexican Beef is for Dinner.


How Long Does Shredded Mexican Beef Recipe Take To Prepare?

Shredded Mexican Beef takes 15 minutes to prepare.


How Long Does Shredded Mexican Beef Recipe Take To Cook?

Shredded Mexican Beef takes 8 minutes to cook.


How Many Servings Does Shredded Mexican Beef Recipe Make?

Shredded Mexican Beef makes 10 servings.


What Are The Ingredients For Shredded Mexican Beef Recipe?

The ingredients for Shredded Mexican Beef are:

Beef chuck, arm pot roast, 5 lb
*Green Chili Peppers, canned 1can
*Old El Paso Taco Seasoning, 12 tsp
Old El Paso Hot and spicy season
Oregano .5 tsp
Garlic, 2 clove
Water, tap, 2 cup (8 fl oz)


How Do I Make Shredded Mexican Beef?

Here is how you make Shredded Mexican Beef:

Trim Roast of all excess fat. Season with all ingredients above. Let marinate 2hrs to 3days. Place roast in crock pot with small amount of water. Cook for several hours untill meat is tender and falls apart. 8-10 hoursNumber of Servings: 10Recipe submitted by SparkPeople user SAH416.


What's The Nutritional Info For Shredded Mexican Beef?

The nutritional information for Shredded Mexican Beef is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 292.0
  • Total Fat: 8.2 g
  • Cholesterol: 136.1 mg
  • Sodium: 544.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.4 g

What Type Of Cuisine Is Shredded Mexican Beef?

Shredded Mexican Beef is Mexican cuisine.


What Dietary Needs Does Shredded Mexican Beef Meet?

The dietary needs meet for Shredded Mexican Beef is Low Carb


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