Beef / Pork

AA's Mongolian Beef is for Dinner.

AA's Mongolian Beef takes 10 minutes to prepare.

AA's Mongolian Beef takes 25 minutes to cook.

AA's Mongolian Beef makes 8 servings.

The ingredients for AA's Mongolian Beef are:

3 pounds of flank steak (or any other lean cut of beef. Chicken breast, turkey breast, or ground turkey can be used as well).

2 Large Green Bell Peppers

1/4 cup of diced garlic (or one head of fresh garlic)

1 large red onion (or white)

1 10 oz bag of frozen broccoli

1 tbsp of vegetable oil

1/2 cup of Kikkoman Soy Sauce

2 tbsp of Sesame oil

Salt and Pepper to taste.

Here is how you make AA's Mongolian Beef:

1. Put oil in a large pan (12 inches or more) and heat on high.2. Add frozen broccoli and cook until thawed, then add remainder of vegetables. Stir occasionally.3. Cook vegetables until al-dente, then add beef, soy sauce, pepper and salt (in that order).4. Cover, then cook on high for five minutes. Uncover, simmer until liquid has cooked down or beef is cooked to desired doneness.Serving Size:?Makes eight cups.

The nutritional information for AA's Mongolian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.2

• Total Fat: 16.4 g
• Cholesterol: 85.1 mg
• Sodium: 1,032.0 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.8 g
• Protein: 38.0 g

AA's Mongolian Beef is Asian cuisine.

The dietary needs meet for AA's Mongolian Beef is Low Carb