Beef / Pork

Burgii Mongolian Beef is for Dinner.

Burgii Mongolian Beef takes 30 minutes to prepare.

Burgii Mongolian Beef takes 20 minutes to cook.

Burgii Mongolian Beef makes 8 servings.

The ingredients for Burgii Mongolian Beef are:

24.0 oz Beef, eye of round
2.0 oz Seeds, sesame seeds, whole, roasted and toasted
4.5 tbsp Kikkoman Less Sodium Soy Sauce
1.5 tbsp Argo Cornstarch
4.0 clove Garlic
1.25 cup (8 fl oz) Water, tap
1.0 tsp Granulated Sugar
1.5 tsp Pepper, red or cayenne
2.0 tbsp Canola Oil
1.0 cup, chopped Scallions, raw
2.0 medium Carrots, raw

Here is how you make Burgii Mongolian Beef:

Cut beef into strips; marinate in 1 T soy and .5 T cornstarch. Mix water, remaining soy and cornstarch minced garlic, sesame seeds, sugar, and pepper flakes. Stir fry beef in 1 T oil and set aside. Stir fry sliced carrot and scallions in remaining oil. Add beef and sauce to pan, stirring until sauce boils and thickens.Serving Size: 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user KIWIPIP70.

The nutritional information for Burgii Mongolian Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.2

• Total Fat: 14.9 g
• Cholesterol: 50.2 mg
• Sodium: 369.3 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 26.2 g

Burgii Mongolian Beef is Asian cuisine.