Beef / Pork

Beef and mushroom florentine is for Dinner.

Beef and mushroom florentine takes several minutes to prepare.

Beef and mushroom florentine takes several minutes to cook.

Beef and mushroom florentine makes 6 servings.

The ingredients for Beef and mushroom florentine are:

1lb beef sirlion or top round
1 medium onion
1 portobello mushroom
2 cups fresh spinach
1 can cream of mushroom soup
1 cup water
2 tablespoons olive oil

Here is how you make Beef and mushroom florentine:

Heat skillet with 1 tablespoon oil over medium high heat,add sliced beef and brown (freeze meat for 30 minutes for easier slicing), remove beef and drain fat. Add remaining olive oil and heat over medium, add onion and mushroom and cook until tender crisp, add spinach and wilt. Add can of cream of mushroom soup and 1 cup water. Stir and heat to boiling, add beef back to pan and heat until bubbling. Follow minute rice cooking directions. Put cooked rice on plate and top with mixture.Number of Servings: 6Recipe submitted by SparkPeople user MANDALIN04.

The nutritional information for Beef and mushroom florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 254.0

• Total Fat: 9.4 g
• Cholesterol: 47.0 mg
• Sodium: 348.8 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.2 g
• Protein: 19.5 g