Beef / Pork

Beef and Mushroom Loaf is for Dinner.

Beef and Mushroom Loaf takes 20 minutes to prepare.

Beef and Mushroom Loaf takes 75 minutes to cook.

Beef and Mushroom Loaf makes 6 servings.

The ingredients for Beef and Mushroom Loaf are:

1.5 lb lean ground beef
Mushrooms (approx. 5 oz raw)
Soft bread crumbs (2 slices whole wheat bread)
1 egg
1.5 tsp Worchestershire sauce
1 teaspoon mustard (I use Dijon)
1/2 tsp salt
Dash black pepper
1/2 cup milk (or less)
2 Tbsp ketchup
1 Tbsp light corn syrup

Here is how you make Beef and Mushroom Loaf:

Preheat oven to 350 degrees. Saute the mushrooms, retaining the liquid that is expelled. Combine liquid with enough milk to make 1/2 cup. Mix bread crumbs with the liquid mixture, salt & pepper, mustard, and Worchestershire sauce - allow to sit for 5 minutes. Add in the beef and 3 oz. of the mushrooms, mix well and form into loaf. Cook for 1 hour, coat in combined ketchup and corn syrup and cook approx. 15 minutes more.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MELLAV1.

The nutritional information for Beef and Mushroom Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.1

• Total Fat: 24.8 g
• Cholesterol: 116.9 mg
• Sodium: 434.6 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 23.7 g