Beef / Pork

Beef and Mushroom Taco Filling is for Dinner.

Beef and Mushroom Taco Filling takes 3 minutes to prepare.

Beef and Mushroom Taco Filling takes 10 minutes to cook.

Beef and Mushroom Taco Filling makes 5 servings.

The ingredients for Beef and Mushroom Taco Filling are:

4 tsp Garlic
1 tbsp Chili powder
2 tsp Chipotle Chili Powder (by SMARTIEBEE)
2 tsp Pepper, black
8 oz package of mushrooms
16 oz (1 lb) Ground beef, extra lean (15% fat)

Here is how you make Beef and Mushroom Taco Filling:

Empty 8 oz package of mushrooms into food processor. Process until you have small pieces approximately the size and appearance of ground beef. Don't worry if you get the pieces too small.Place processed mushrooms and rest of ingredients into a large pan. Cook over medium-low to medium heat until meat is cooked through.Can be frozen for meal prep.Serving Size: Makes about five 3-oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user UPTOSHANNONIGAN.

The nutritional information for Beef and Mushroom Taco Filling is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.0

• Total Fat: 14.2 g
• Cholesterol: 82.9 mg
• Sodium: 96.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 1.0 g
• Protein: 25.9 g

Beef and Mushroom Taco Filling is Mexican cuisine.

The dietary needs meet for Beef and Mushroom Taco Filling is Low Carb