Beef / Pork

Beef Patties with Mushroom - Onion Gravy is for Dinner.

Beef Patties with Mushroom - Onion Gravy takes 15 minutes to prepare.

Beef Patties with Mushroom - Onion Gravy takes 45 minutes to cook.

Beef Patties with Mushroom - Onion Gravy makes 4 servings.

The ingredients for Beef Patties with Mushroom - Onion Gravy are:

1 lb lean ground beef
1 egg
1/4 cup oat bran
2 Tbsp chopped fresh parsley
2 tsp Paula Deen's House seasoning , divided
1/2 cup onions, chopped
8 oz sliced mushrooms
2 tsp beef broth granules
3 tsp Worcestershire sauce, divided
1 Tbsp canola oil
1 Tbsp butter
2 Tbsp flour
2 cups water

Here is how you make Beef Patties with Mushroom - Onion Gravy:

1. Combine ground beef, oat bran, worcestershire sauce, fresh parsley, 1 tsp of Paula Deen's House seasoning, beaten egg into a medium mixing bowl and combine ingredients well.Form 4 patties.2. Add oil and butter to a skillet on med high heat. When oil is hot, add patties and brown on both sides. Remove and set aside on another plate.3. Add onion and muchrooms to pan drippings and saute till onions are translucent. Add in flour and stir to make a roux and cook about 1 minute. 4. Combine water, beef broth granules, 1 tsp Worcestershire sauce, 1 tsp PD house seasoning and stir into roux and whisk to make a gravy. Let cook for about 1 minute. 5. Add patties back into skillet and cover with gravy. Bring to a low simmer and let cook about 20 minutes or until patties are done. Remove lid and cook and stir another 10 minutes to reduce gravy to a thicker consistency.6. Serve 1 patty per serving with about 1/2 cup of gravy. Can garnish with more fresh chopped parsley.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Beef Patties with Mushroom - Onion Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.1

• Total Fat: 31.3 g
• Cholesterol: 145.8 mg
• Sodium: 788.5 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 23.5 g