Beef / Pork

Beef Rib Eye with Mushroom Gravy is for Dinner.

Beef Rib Eye with Mushroom Gravy takes several minutes to prepare.

Beef Rib Eye with Mushroom Gravy takes several minutes to cook.

Beef Rib Eye with Mushroom Gravy makes 12 servings.

The ingredients for Beef Rib Eye with Mushroom Gravy are:

1 tbs. chopped fresh rosemary leaves
2 garlic cloves, minced
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 beef rib eye roast (about 4 lbs.)
1 tbs. vegetable oil
1 lbs. large white mushrooms, quartered
1 tbs. butter, softened
1 tbs. flour
1 (14-1/2 oz.) can beef broth

Here is how you make Beef Rib Eye with Mushroom Gravy:

Preheat oven to 350F. In a small bowl mix together the rosemary, garlic, salt, and pepper; spread evenly over the surface of the roast. Place roast, fat-side-up on a rack in a shallow roasting pan. Insert a meat thermometer into the center of the roast, place pan in the center of the oven, and cook for 60 minutes. Remove pan from oven. Add the mushrooms, stir to coat, and continue cooking for 40 more minutes. Mix together the butter and flour and set aside. Remove roast (thermometer should read 130F) to a cutting surface and let sit 15 minutes before carving. Pour the pan juices (drained from the mushrooms) into a small saucepan and skim off the fat. Add the additional beef broth, bring to a boil and let cook for 3 minutes. Lower the heat, add the butter and flour mixture and whisk carefully to incorporate. Carve beef and serve with gravy and mushrooms.Serving Size: Serves 12Number of Servings: 12Recipe submitted by SparkPeople user SERENITYCHICK.

The nutritional information for Beef Rib Eye with Mushroom Gravy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.2

• Total Fat: 7.1 g
• Cholesterol: 93.3 mg
• Sodium: 596.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 32.7 g

The dietary needs meet for Beef Rib Eye with Mushroom Gravy is Lactose Free