The recipe Campbells Beef and Mushroom Lasagna

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Campbells Beef and Mushroom Lasagna recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Campbells Beef and Mushroom Lasagna!

Campbells Beef and Mushroom Lasagna

Campbells Beef and Mushroom Lasagna Recipe
Campbells Beef and Mushroom Lasagna

straight from Campbells kitchen to yours...

What Course Is Campbells Beef and Mushroom Lasagna?

Campbells Beef and Mushroom Lasagna is for Dinner.


How Long Does Campbells Beef and Mushroom Lasagna Recipe Take To Prepare?

Campbells Beef and Mushroom Lasagna takes 25 minutes to prepare.


How Long Does Campbells Beef and Mushroom Lasagna Recipe Take To Cook?

Campbells Beef and Mushroom Lasagna takes 40 minutes to cook.


How Many Servings Does Campbells Beef and Mushroom Lasagna Recipe Make?

Campbells Beef and Mushroom Lasagna makes 6 servings.


What Are The Ingredients For Campbells Beef and Mushroom Lasagna Recipe?

The ingredients for Campbells Beef and Mushroom Lasagna are:



* Cream of Mushroom Soup, 1 can (10.75 oz)
* Milk, 2%, .25 cup
* Ground beef, lean, 16 oz
* *Ragu Mushroom Pasta Sauce, 1 jar
* *Pasta, Lasagna Noodles, 6 oz -8 to 9 noodles
* Mozzarella Cheese, whole milk, 1 cup, shredded


How Do I Make Campbells Beef and Mushroom Lasagna?

Here is how you make Campbells Beef and Mushroom Lasagna:

- brown ground beef and drain.- stir soup and milk together till smooth- stir in pasta sauce in with meat.- layer 1/2 beef mixture, 3 noodles then 1 c. soup mixture in shallow baking dish.- top with 3 more noodles, remaining beef mix, then remaining noodles and remaining soup mix.- sprinkle with cheese and cover.- bake 30 at 400 then uncover and bake 10 min, till cheese is lightly brown.Number of Servings: 6Recipe submitted by SparkPeople user KATPRIEBE.


What's The Nutritional Info For Campbells Beef and Mushroom Lasagna?

The nutritional information for Campbells Beef and Mushroom Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 24.5 g
  • Cholesterol: 72.3 mg
  • Sodium: 743.0 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.0 g

What Type Of Cuisine Is Campbells Beef and Mushroom Lasagna?

Campbells Beef and Mushroom Lasagna is Italian cuisine.


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