Beef / Pork

hamburger steak with mushroom beef gravy takes 15 minutes to prepare.

hamburger steak with mushroom beef gravy takes 40 minutes to cook.

hamburger steak with mushroom beef gravy makes 6 servings.

The ingredients for hamburger steak with mushroom beef gravy are:

1 lb. lean ground beef
3 tsp. beef bullion granules, divided
1 cup chopped onions
1 cup sliced fresh mushrooms
dash black pepper
1/4 cup flour
2 cups water

Here is how you make hamburger steak with mushroom beef gravy:

combine beef, onions 1 tsp. bullion, and black pepper. Shape into 6 equal sized patties. Fry each patty on both sides in a hot skillet until fully cooked and no longer pink. Remove and drain on paper towels. In the same pan, brown sliced mushrooms and flour in hamburger grease. Add water and remaining bullion granules and wisk vigorously. Cook and stir on medium low heat until thick and bubbly. Serve gravy over steaks with mashed potatoes or rice.Serving Size: makes 6 small pattiesNumber of Servings: 6Recipe submitted by SparkPeople user RVGMEX.

The nutritional information for hamburger steak with mushroom beef gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.0

• Total Fat: 15.8 g
• Cholesterol: 56.7 mg
• Sodium: 353.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.8 g
• Protein: 14.6 g