Beef / Pork

Mushroom ravioli with beef takes several minutes to prepare.

Mushroom ravioli with beef takes several minutes to cook.

Mushroom ravioli with beef makes 4 servings.

The ingredients for Mushroom ravioli with beef are:

300 grams Ground beef, lean
250 gram(s) Mushroom Ravioli (Mamma Lucia)
1 large Onions, raw
4 clove Garlic
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
.15 cup Flour, white
.5 cup Milk, 3.25%
1 cup Beef broth, bouillon, consomme
1 cup (8 fl oz) Water, tap
50 grams Blue Cheese
400 grams Mushrooms, fresh

Here is how you make Mushroom ravioli with beef:

Brown beef, add mushrooms, onion and garlic, add flour and cook for a few minutes, add all liquids and toss in pasta, simmer for 15 minutes, adding water as needed. Turn off heat and mix in cheese crumbles. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNYSAUFL.

The nutritional information for Mushroom ravioli with beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 516.6

• Total Fat: 24.3 g
• Cholesterol: 68.7 mg
• Sodium: 1,754.2 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 4.1 g
• Protein: 29.1 g