Beef / Pork

Beef and Mushrooms with Fettuccine is for Dinner.

Beef and Mushrooms with Fettuccine takes 30 minutes to prepare.

Beef and Mushrooms with Fettuccine takes 30 minutes to cook.

Beef and Mushrooms with Fettuccine makes 6 servings.

The ingredients for Beef and Mushrooms with Fettuccine are:

2 Tbsp Shedd's Spread
1 Pound Top Sirloin Steak, cut into bite sized peices
1 Tbsp Olive Oil
2 Tbsp Celery, finely chopped
2 Cups Mushrooms, cut into 1/4" slices
1 Red Onion, finely chopped
1 Tsp dried thyme
1 Tsp Cracked Black Pepper
1 Bay Leaf, crumbled
1/2 Pound Whole Wheat Fettuccine
2 Quarts Boiling Water

Here is how you make Beef and Mushrooms with Fettuccine:

In a heavy skillet ( I prefer the old Iron one), heat oil, add peices of steak, brown. Add Celery, Onion, and Mushrooms, cook until lightly golden, about 10 minutes. Add spices, and allow to simmer for 10-15 minutes.Add Beef Broth, if necessary to avoid sticking. After the meat is browned, start the water for the pasta. Cook until al dente, drain. Stir in 2 Tbsp margarine. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user LORDNLADYMCBETH.

The nutritional information for Beef and Mushrooms with Fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 6.1 g
• Cholesterol: 43.1 mg
• Sodium: 86.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 5.0 g
• Protein: 24.4 g