Beef / Pork

Beef, Mushrooms and Noodles takes 15 minutes to prepare.

Beef, Mushrooms and Noodles takes 20 minutes to cook.

Beef, Mushrooms and Noodles makes 3 servings.

The ingredients for Beef, Mushrooms and Noodles are:

3 cups water
1/2 of one packet of Lipton Onion Soup Mix
2 cups dry egg noodles
9 oz. deli roast beef
10 oz. fresh sliced mushrooms

Here is how you make Beef, Mushrooms and Noodles:

Put water and onion mix in pan. Boil 5 minutes. Add noodles, stir and cover. Reduce heat. Cook 10 minutes stirring occasionally. While this is cooking, cut meat into bite sized pieces and slice mushrooms. Add meat and mushrooms. Cover again. Cook additional 5-10 minutes until mushrooms are soft and noodles are done. You may need to add more water if it is evaporating. Stir and serve.Serving Size: Makes 3 servings, about 3/4 cup eachNumber of Servings: 3Recipe submitted by SparkPeople user PAULETTELORAINE.

The nutritional information for Beef, Mushrooms and Noodles is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 264.4

• Total Fat: 4.5 g
• Cholesterol: 58.9 mg
• Sodium: 1,641.1 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.2 g
• Protein: 28.5 g