Beef / Pork

Beef Pot Roast with Mushrooms is for Dinner.

Beef Pot Roast with Mushrooms takes 30 minutes to prepare.

Beef Pot Roast with Mushrooms takes 150 minutes to cook.

Beef Pot Roast with Mushrooms makes 12 servings.

The ingredients for Beef Pot Roast with Mushrooms are:

1 5# Beef round roast
1 cup carrots chopped
half an onion chopped
2 cloves garlic chopped
1 cup mushrooms, sliced
half cup red wine
water as needed

Here is how you make Beef Pot Roast with Mushrooms:

Add olive oil to large kettle or dutch oven over medium heat. Add roast and season with salt and pepper. Brown on all sides. When browned add vegetables and cover, allowing veggies to soften and deglaze the bottom of the pot. Once the veggies are soft and most of the liquid has cooked off, add the red wine and simmer for about 30-45 min. Add enough water to cover about half-way and cook additional 2-2.5 hours. You can add potatoes at the end and finish in the sauce, but my family likes the potatoes seperate or sometimes we add tomatoes to the sauce and serve with polenta (we are Italian). Serves 12Number of Servings: 12Recipe submitted by SparkPeople user MSMACCHI.

The nutritional information for Beef Pot Roast with Mushrooms is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.1

• Total Fat: 8.4 g
• Cholesterol: 113.3 mg
• Sodium: 319.2 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.5 g
• Protein: 40.3 g